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America's Test Kitchen

(a Titles & Air Dates Guide)

Last updated: Sun, 11 Sep 2022 -1:00
     
 
Show Details:
Start date: Aug 2001
End date: ___ ____
Status: current show
Network(s): PBS (US)
Run time: 30 min
Episodes: xx eps
Genre(s): Miscellaneous
Credits:
Episode list & details from:  TVmaze
Episode # Original
Air Date
Titles
 
Season 1
 
1.1-1 04 Aug 01Tomato Sauces for Pasta
2.1-2 11 Aug 01The Perfect Roast Turkey
3.1-3 18 Aug 01Great Roast Chicken
4.1-4 25 Aug 01Beef Stew
5.1-5 01 Sep 01Perfect Pork
6.1-6 08 Sep 01How to Cook Salmon
7.1-7 15 Sep 01Stir Fry Made Easy
8.1-8 22 Sep 01Sunday Dinner
9.1-9 29 Sep 01Cooking Eggs
10.1-1006 Oct 01Cookie Jar Favorites
11.1-1113 Oct 01The Perfect All-Purpose Cake
12.1-1220 Oct 01Holiday Pies
13.1-1327 Oct 01Crisps, Cobblers, and Gratins
 
Season 2
 
14.2-1 05 Jan 02Three Pureed Vegetable Soups
15.2-2 12 Jan 02Pesto, Carbonara and Salad
16.2-3 19 Jan 02Spaghetti and Meatball Supper
17.2-4 26 Jan 02Pizza Night
18.2-5 02 Feb 02Simple Sandwiches
19.2-6 09 Feb 02Shrimp Classics
20.2-7 16 Feb 02Steak Frites
21.2-8 23 Feb 02Fried Chicken and 'Fixens
22.2-9 02 Mar 02Chicken Cutlets 101
23.2-1009 Mar 02All-American Cookout
24.2-1116 Mar 02Middle Eastern Barbeque
25.2-1223 Mar 02Fajitas and Margaritas
26.2-1330 Mar 02Thanksgiving Dinner
27.2-1406 Apr 02Christmas Dinner
28.2-1513 Apr 02Winter Supper
29.2-1620 Apr 02Ham, Biscuits, and Greens
30.2-1727 Apr 02Muffins and Scones
31.2-1804 May 02Bacon, Eggs, and Homefries
32.2-1911 May 02French Toast, Waffles, and Breakfast Strata
33.2-2018 May 02Bar Cookies
34.2-2125 May 02Two French Tarts
35.2-2201 Jun 02Diner Pies
36.2-2308 Jun 02Apple Pies
37.2-2415 Jun 02Peach Pie and Cherry Cobbler
38.2-2522 Jun 02Chilled Summer Puddings
39.2-2629 Jun 02Chocolate Desserts
 
Season 3
 
40.3-1 04 Jan 03Party Foods
41.3-2 11 Jan 03Hearty Soups
42.3-3 18 Jan 03Dressing Up Vegetables
43.3-4 25 Jan 03Bistro Basics
44.3-5 01 Feb 03Steak House Dinners
45.3-6 08 Feb 03Chinese Takeout
46.3-7 15 Feb 03Chicken in a Flash
47.3-8 22 Feb 03Pasta Classics
48.3-9 01 Mar 03Pasta Quick and Easy
49.3-1008 Mar 03Beef Burgundy
50.3-1115 Mar 03Texas Chili
51.3-1222 Mar 03American Casseroles
52.3-1329 Mar 03Pork Chops, Two Ways
53.3-1405 Apr 03Backyard BBQ
54.3-1512 Apr 03Barbecued Salmon
55.3-1619 Apr 03Thanksgiving from the Grill
56.3-1726 Apr 03Holiday Dinner
57.3-1803 May 03Ham Dinners
58.3-1910 May 03Weekend Brunch
59.3-2017 May 03Quick Breads
60.3-2124 May 03Rustic Bread at Home
61.3-2231 May 03Cookie Jar Favorites
62.3-2307 Jun 03Lemon Meringue Pie
63.3-2414 Jun 03Shortcake and Cobbler
64.3-2521 Jun 03Two Chocolate Cakes
65.3-2628 Jun 03New York Cheese Cake
 
Season 4
 
66.4-1 03 Jan 04Salad 101
67.4-2 10 Jan 04Summer Tomatoes
68.4-3 17 Jan 04One-Pot Wonders
69.4-4 24 Jan 04East Coast Seafood
70.4-5 31 Jan 04New Orleans Menu
71.4-6 07 Feb 04Freedom from Red Sauce
72.4-7 14 Feb 04Quick Classic Pastas
73.4-8 21 Feb 04Pot Roast
74.4-9 28 Feb 04Maple-Glazed Pork Roast
75.4-1006 Mar 04Truck Stop Classics
76.4-1113 Mar 04Chicken in a Skillet
77.4-1220 Mar 04Chicken in a Pot
78.4-1327 Mar 04Steak and Potatoes
79.4-1403 Apr 04Steak Tips
80.4-1510 Apr 04Stir Fry 101
81.4-1617 Apr 04Asian Noodles
82.4-1724 Apr 04Italian Classics
83.4-1801 May 04French Food in a Flash
84.4-1908 May 04Tea Time
85.4-2015 May 04Sunday Brunch
86.4-2122 May 04The Pancake Show
87.4-2229 May 04Cookie Jar Favorites
88.4-2305 Jun 04Summer Berry Desserts
89.4-2412 Jun 04Easy Sheet Cakes
90.4-2519 Jun 04Lemon Cheescake
91.4-2626 Jun 04Showstopper Desserts
 
Season 5
 
92.5-1 01 Jan 05Appetizers
93.5-2 08 Jan 05Simple Soups
94.5-3 15 Jan 05A Soup Supper
95.5-4 22 Jan 05Regional Classics
96.5-5 29 Jan 05Pork Chops and Gravy
97.5-6 05 Feb 05Two Roast Chickens
98.5-7 12 Feb 05Flash in a Pan
99.5-8 19 Feb 05Family Favorites
100.5-9 26 Feb 05Restaurant Cooking Comes Home
101.5-1005 Mar 05Texas Rib House
102.5-1112 Mar 05Grill-Roasted Beef Tenderloin
103.5-1219 Mar 05New Flavors from the Grill
104.5-1326 Mar 05Mexican Favorites
105.5-1402 Apr 05Quick Pasta
106.5-1509 Apr 05A Passage to India
107.5-1616 Apr 05Pissaladière
108.5-1723 Apr 05In an Italian-American Kitchen
109.5-1830 Apr 05Italian Classics
110.5-1907 May 05Winter Supper
111.5-2014 May 05Bistro Classics
112.5-2121 May 05Ultimate Sticky Buns
113.5-2228 May 05Bake-Sale Favorites
114.5-2304 Jun 05Holiday Cookies
115.5-2411 Jun 05There's a Hole in Your Cake
116.5-2518 Jun 05Pumpkin Cheesecake
117.5-2625 Jun 05Four-Star Desserts
 
Season 6
 
118.6-1 07 Jan 06Eggs for Brunch
119.6-2 14 Jan 06Tex-Mex Favorites
120.6-3 21 Jan 06South-of-the-Border Soups
121.6-4 28 Jan 06Cooking with Squash
122.6-5 04 Feb 06Dinner on a Dime
123.6-6 11 Feb 06One Skillet Dinners
124.6-7 18 Feb 06More American Classics
125.6-8 25 Feb 06Meat and Potatoes II
126.6-9 04 Mar 06High Roast Chicken Dinner
127.6-1011 Mar 06Let's Talk Turkey
128.6-1118 Mar 06Pork Chops and Tenderloins
129.6-1225 Mar 06Fish Steaks 101
130.6-1301 Apr 06Seafood Classics
131.6-1408 Apr 06Italian Classics
132.6-1515 Apr 06Two Curry Traditions
133.6-1622 Apr 06Asian Chicken
134.6-1729 Apr 06Paella Party
135.6-1806 May 06Grilled Pizza
136.6-1913 May 06Grill Roasted Pork Loin
137.6-2020 May 06Pulled Pork & Cornbread
138.6-2127 May 06Rethinking Barbecued Chicken
139.6-2203 Jun 06Summer Fruit Desserts
140.6-2310 Jun 06Deep-Dish Apple Pie
141.6-2417 Jun 06Cookies
142.6-2524 Jun 06Old-Fashioned Birthday Cake
143.6-2601 Jul 06German Chocolate Cake
 
Season 7
 
144.7-1 06 Jan 07Meatloaf Dinner
145.7-2 13 Jan 07Streamlined Chicken Skillet Suppers
146.7-3 20 Jan 07Best Beef Stew
147.7-4 27 Jan 07Sunday Roast Chicken and Stuffing
148.7-5 03 Feb 07Two Ways with Pork
149.7-6 10 Feb 07Faster Family Favorites
150.7-7 17 Feb 07Lighter Family Favorites
151.7-8 24 Feb 07Fish and Chips at Home
152.7-9 03 Mar 07Chicken Kiev
153.7-1010 Mar 07Meat and Potatoes for Company
154.7-1117 Mar 07Staying in for Chinese Take-Out
155.7-1224 Mar 07Not Your Average Stir-Fry
156.7-1331 Mar 07More Tex-Mex Favorites
157.7-1407 Apr 07Even More Italian Classics
158.7-1514 Apr 07Flambé at Home
159.7-1621 Apr 07Hearty Eggs for Breakfast
160.7-1728 Apr 07Summer Cooking
161.7-1805 May 07Barbecued Brisket and Corn Fritters
162.7-1912 May 07Beer Can Chicken Dinner
163.7-2019 May 07Rainy Day Barbecue
164.7-2126 May 07Strawberry Cream Cake
165.7-2202 Jun 07Dark Chocolate Desserts
166.7-2309 Jun 07Old-Fashioned Chocolate Cake
167.7-2416 Jun 07Easy Apple Desserts
168.7-2523 Jun 07Favorite Citrus Desserts
169.7-2630 Jun 07Lighter Cheesecake
 
Season 8
 
170.8-1 05 Jan 08Rainy Day BBQ Pork Chops
171.8-2 12 Jan 08Lemon Layer Cake
172.8-3 19 Jan 08Italian-American Classics
173.8-4 26 Jan 08More Cookie Jar Favorites
174.8-5 02 Feb 08Kansas City BBQ
175.8-6 09 Feb 08French Classics
176.8-7 16 Feb 08Coffeehouse Treats
177.8-8 23 Feb 08Asian Take-Out at Home
178.8-9 01 Mar 08Holiday Beef Tenderloin Dinner
179.8-1008 Mar 08Pasta and Tomatoes, Reimagined
180.8-1115 Mar 08A New Way with Turkey
181.8-1222 Mar 08White Chicken Chili Supper
182.8-1329 Mar 08French Apple Tart
183.8-1405 Apr 08More Chicken in a Skillet
184.8-1512 Apr 08Pizza Party
185.8-1619 Apr 08Old-Fashioned Breakfast Cakes
186.8-1726 Apr 08Bistro Steak Dinner
187.8-1803 May 08Lightening Up Chocolate Desserts
188.8-1910 May 08Fish on the Grill
189.8-2017 May 08Indian Favorites, Simplified
190.8-2124 May 08Grilled Cornish Game Hens
191.8-2231 May 08Easy Skillet Suppers
192.8-2307 Jun 08Four-Cheese Lasagna
193.8-2414 Jun 08Two Ways with Shrimp
194.8-2521 Jun 08Drive-In Specials
195.8-2628 Jun 08Favorite Slow Cooker Classics
 
Season 9
 
196.9-1 03 Jan 09The Best Blueberry Pie
197.9-2 10 Jan 09French Classics Reimagined
198.9-3 17 Jan 09Dinner with a Spanish Accent
199.9-4 24 Jan 09The Crunchiest Pork Chops Ever
200.9-5 31 Jan 09Perfecting Pasta Sauces
201.9-6 07 Feb 09Easy Apple Desserts
202.9-7 14 Feb 09One Great Thanksgiving
203.9-8 21 Feb 09Soups of the Day
204.9-9 28 Feb 09Bringing Home Italian Favorites
205.9-1007 Mar 09Everyone's Favorite Cake
206.9-1114 Mar 09Resurrecting the Roast Beef Dinner
207.9-1221 Mar 09South of the Border Supper
208.9-1328 Mar 09Lunchtime Specials
209.9-1404 Apr 09Fish Made Easy
210.9-1511 Apr 09A Grand, Sweet Finale
211.9-1618 Apr 09Holiday Ham and Biscuits
212.9-1725 Apr 09Let's Do Chinese
213.9-1802 May 09Pork on the Grill
214.9-1909 May 09Old Fashioned Snack Cakes
215.9-2016 May 09Backyard Steak and Potatoes
216.9-2123 May 09Grilled Rack of Lamb Dinner
217.9-2230 May 09Four-Star Stuffed Chicken Breasts
218.9-2306 Jun 09Breadmaking Simplified
219.9-2413 Jun 09Weeknight Summer Supper
220.9-2520 Jun 09French Country Cooking
221.9-2627 Jun 09Puddings—from Simple to Spectacular
 
Season 10
 
222.10-102 Jan 10Triple-Chocolate Mousse Cake
223.10-209 Jan 10Chicken Classics, Reinvented
224.10-316 Jan 10Best Weekend Breakfast
225.10-423 Jan 10Classic Beef Braises
226.10-530 Jan 10Two Ways with Pork
227.10-606 Feb 10The Cookie Jar
228.10-713 Feb 10Saucy Italian Favorites
229.10-820 Feb 10Meat and Potatoes for Company
230.10-927 Feb 10Rolls and Loaves
231.10-1006 Mar 10Egg Dishes with an Accent
232.10-1113 Mar 10Sensation Skillet Recipes
233.10-1220 Mar 10An Austrian Supper
234.10-1327 Mar 10Who Wants Pasta?
235.10-1403 Apr 10An Old-Fashioned Thanksgiving
236.10-1510 Apr 10Coconut Layer Cake
237.10-1617 Apr 10Salmon—Indoors and Out
238.10-1724 Apr 10Italian Bread and Sauce
239.10-1801 May 10Great Glazed Chicken
240.10-1908 May 10Chicken and Rice—Indian-Style
241.10-2015 May 10All-Time Cookie Favorites
242.10-2122 May 10South-of-the-Border Supper
243.10-2229 May 10Best Burgers and Fries
244.10-2305 Jun 10The Italian Grill
245.10-2412 Jun 10Classic Asian Appetizers
246.10-2519 Jun 10Turkey on the Grill
247.10-2626 Jun 10Old-Fashioned Fruit Desserts
 
Season 11
 
248.11-108 Jan 11Old-Fashioned Sunday Dinners
249.11-215 Jan 11Desserts with an English Accent
250.11-322 Jan 11Tostadas and Empanadas
251.11-429 Jan 11Chewy Brownies and Chocolate Cupcakes
252.11-505 Feb 11Italian Comfort Classics
253.11-612 Feb 11Fall Favorites
254.11-719 Feb 11Seafood in a Skillet
255.11-826 Feb 11Coffee Break Sweets
256.11-926 Feb 11Dutch Oven Classics
257.11-1005 Mar 11Asian Favorites at Home
258.11-1112 Mar 11Southern Fare Reinvented
259.11-1219 Mar 11Stuffed Beef Tenderloin
260.11-1326 Mar 11Sweet Endings
261.11-1402 Apr 11Weeknight Workhorses
262.11-1509 Apr 11Thanksgiving Turkey
263.11-1616 Apr 11Easier Italian Favorites
264.11-1723 Apr 11Steak Frites
265.11-1830 Apr 11Shrimp in a Skillet
266.11-1907 May 11Deep Dish Pizza
267.11-2014 May 11All-American Fruit Desserts
268.11-2121 May 11Grilled Pork Chops and Ribs
269.11-2228 May 11Simply Italian
270.11-2304 Jun 11Great Grilled Roast Beef
271.11-2411 Jun 11Summertime Supper Fare
272.11-2518 Jun 11Grilled Steak and Gazpacho
273.11-2625 Jun 11Lazy Day Breakfast
 
Season 12
 
274.12-107 Jan 12Simply Chicken
275.12-214 Jan 12Fall Classics
276.12-321 Jan 12Rise and Shine Breakfast
277.12-428 Jan 12Chocolate Torte
278.12-504 Feb 12Pasta, Please
279.12-611 Feb 12A Slow and Easy Thanksgiving
280.12-718 Feb 12A Latin Celebration
281.12-825 Feb 12New York-Style Pizza at Home
282.12-903 Mar 12Shake and Bake Reinvented
283.12-1010 Mar 12Here's the Beef
284.12-1117 Mar 12Crepes and Croissants
285.12-1224 Mar 12Salmon and Sole
286.12-1331 Mar 12Soup and Bread from Scratch
287.12-1407 Apr 12A Moroccan Feast
288.12-1514 Apr 12Vegetarian Pasta Night
289.12-1621 Apr 12Cool and Creamy Desserts
290.12-1728 Apr 12Backyard Chicken Dinner
291.12-1805 May 12Slow-Cooker Revolution
292.12-1912 May 12Mediterranean Specials
293.12-2019 May 12Cold-Weather Comfort
294.12-2126 May 12Gnocchi and Panzanella
295.12-2202 Jun 12Time to Grill
296.12-2309 Jun 12Sweet Summer Endings
297.12-2416 Jun 12Southeast Asian Favorites
298.12-2523 Jun 12Summertime Supper
299.12-2630 Jun 12Bistro-Style Steak and Potatoes
 
Season 13
 
300.13-105 Jan 13Meat and Potatoes à la Francaise
301.13-212 Jan 13Great American Classics
302.13-319 Jan 13A Taste of Spain
303.13-426 Jan 13Simple & Satisfying Vegetable Mains
304.13-502 Feb 13Pork Chops and Lentil Salad
305.13-609 Feb 13Ultimate Italian
306.13-716 Feb 13Irish Comfort Classics
307.13-823 Feb 13Two Ways with Fish
308.13-902 Mar 13Big, Bold Chicken Braises
309.13-1009 Mar 13Spicy Fall Sweets
310.13-1116 Mar 13Company's Coming
311.13-1223 Mar 13Breakfast Standbys
312.13-1330 Mar 13Turkey on the Grill
313.13-1406 Apr 13Chicken Classics, Improved
314.13-1513 Apr 13Great Italian Pasta Sauces
315.13-1620 Apr 13Asian Takeout Favorites
316.13-1727 Apr 13Spicing Up the Grill
317.13-1804 May 13Perfecting Summer Classics
318.13-1911 May 13Rethinking Seafood Classics
319.13-2018 May 13Skewered and Wrapped
320.13-2125 May 13Short Ribs and Chops Hit the Grill
321.13-2201 Jun 13Indian Classics Made Easy
322.13-2308 Jun 13Ultimate Grilled Turkey Burgers
323.13-2415 Jun 13Chili and Stew Go Vegetarian
324.13-2522 Jun 13French Sweets, Refined and Rustic
325.13-2629 Jun 13Sunday Brunch
 
Season 14
 
326.14-104 Jan 14Meat and Potatoes with Panache
327.14-211 Jan 14A Fancy Finale
328.14-318 Jan 14Three Ways with Eggs
329.14-425 Jan 14A Modern Take on Pizza and Grilled Cheese
330.14-501 Feb 14French-Style Dutch Oven Dinners
331.14-608 Feb 14From an Italian Bakery
332.14-715 Feb 14Salmon and Latkes
333.14-822 Feb 14Classic Italian Fare
334.14-901 Mar 14Revisiting Julia Child's Roast Turkey
335.14-1008 Mar 14Decadent Desserts
336.14-1115 Mar 14Special-Occasion Roasts
337.14-1222 Mar 14Let's Start with Soup
338.14-1329 Mar 14It's Pasta Night
339.14-1405 Apr 14Oatmeal Muffins & Granola
340.14-1512 Apr 14Hearty Spanish and Italian Soups, Revamped
341.14-1619 Apr 14Great American Sandwiches
342.14-1726 Apr 14At the Seafood Counter
343.14-1803 May 14Elegant Brunch Favorites
344.14-1910 May 14Spiced-Up Cuban Cuisine
345.14-2017 May 14Best Barbecued Chicken and Cornbread
346.14-2124 May 14Easy Summer Supper
347.14-2231 May 14Quick and Easy Rib Dinner
348.14-2307 Jun 14Summertime Desserts
349.14-2414 Jun 14Grilled and Glazed
350.14-2521 Jun 14Grilling Goes International
351.14-2628 Jun 14Sweet American Classics
 
Season 15
 
352.15-103 Jan 15Comfort Food Revisited
353.15-210 Jan 15Almond Cake and British Scones
354.15-317 Jan 15Pork Tenderloin Dinner
355.15-424 Jan 15Beefing Up Mexican Favorites
356.15-531 Jan 15Pasta Rustica
357.15-607 Feb 15Sweet on Custard and Cookies
358.15-714 Feb 15Chicken and Rice Get an Upgrade
359.15-821 Feb 15Seafood Specials
360.15-928 Feb 15Classic Fare with Flair
361.15-1007 Mar 15Springtime Sweets
362.15-1114 Mar 15Mahogany Chicken and Asparagus Stir-Fry
363.15-1211 Apr 15The Italian Vegetarian
364.15-1318 Apr 15Spa Cuisine Gets a Makeover
365.15-1425 Apr 15Pizza and Cookies Go Gluten-Free
366.15-1502 May 15Southeast Asian Specialties
367.15-1609 May 15Great Grilled Burgers and Sweet Potato Fries
368.15-1716 May 15Favorite Ways with the Catch of the Day
369.15-1823 May 15Dinner in the Mediterranean
370.15-1930 May 15Spicing Up the Backyard Barbecue
371.15-2006 Jun 15Scallops and Shrimp Hot Off the Grill
372.15-2113 Jun 15Introducing Caldo Verde and White Gazpacho
373.15-2220 Jun 15Get a Rise Out of Your Eggs
374.15-2327 Jun 15Let's Make Bread
375.15-2404 Jul 15Two Ways to Unlock Asian Flavor
376.15-2511 Jul 15A Meal to Celebrate Fall
377.15-2618 Jul 15Baguettes at Home
 
Season 16
 
378.16-102 Jan 16French Bistro Favorites
379.16-209 Jan 16New York Natives
380.16-316 Jan 16A Hearty Start to the Day
381.16-423 Jan 16A Hearty Fall Feast
382.16-530 Jan 16Spanish Chicken and Israeli Couscous
383.16-606 Feb 16Pass the Pasta
384.16-713 Feb 16Chocolate-Caramel Layer Cake
385.16-820 Feb 16Why Not Add Wine?
386.16-927 Feb 16Saucing Up Chicken and Roasting Mushrooms
387.16-1005 Mar 16Sweet and Spicy Asian Specialties
388.16-1112 Mar 16A Roast for the Holidays
389.16-1219 Mar 16Pork and Pears
390.16-1326 Mar 16Roast Chicken and Potatoes Revisited
391.16-1402 Apr 16Dinner in Italy
392.16-1509 Apr 16Serving Up Noodles and Rice
393.16-1616 Apr 16Italian with Ease
394.16-1723 Apr 16French Pork Chops and Bisque
395.16-1830 Apr 16Ultimate Chinese
396.16-1907 May 16Vegetarian Essentials
397.16-2014 May 16Braised to Perfection
398.16-2121 May 16Dinner in Cuba
399.16-2228 May 16Country Ribs and Corn Muffins
400.16-2304 Jun 16Pork Kebabs and Steaks Hit the Grill
401.16-2411 Jun 16Mexican Mole and Drunken Beans
402.16-2518 Jun 16Grilled Chicken and Salad with a Kick
403.16-2625 Jun 16Revolutionizing Classic Fruit Desserts
 
Season 17
 
404.17-107 Jan 17Cast Iron Staples
405.17-214 Jan 17Two Modern Stews
406.17-321 Jan 17Back to Basics
407.17-428 Jan 17New England Classics
408.17-504 Feb 17Flavorful Italian Favorites
409.17-611 Feb 17Seafood Supper
410.17-718 Feb 17The Ultimate Sticky Buns
411.17-825 Feb 17Hearty One Pot Meals
412.17-904 Mar 17Outsmarting Thanksgiving
413.17-1011 Mar 17Korean Feast
414.17-1118 Mar 17Big Easy Favorites
415.17-1225 Mar 17Pantry Pastas
416.17-1301 Apr 17Refreshing Desserts
417.17-1408 Apr 17Baked Alaska Showstopper
418.17-1515 Apr 17Italian Chicken
419.17-1622 Apr 17Autumn Desserts
420.17-1729 Apr 17Chinese Takeout, Revised
421.17-1806 May 17Elegant Fall Dinner
422.17-1913 May 17Canning Classics
423.17-2020 May 17Steak and Veggies
424.17-2127 May 17Mediterranean Grill
425.17-2203 Jun 17A Spanish Affair
426.17-2310 Jun 17Fast Food Makeovers
427.17-2417 Jun 17Summer Dinner Party
428.17-2524 Jun 17Summer Pork Supper
429.17-2601 Jul 17Comfort Classics
 
Season 18
 
430.18-106 Jan 18Grown Up Comfort Classics
431.18-213 Jan 18Flavors of Thailand
432.18-320 Jan 18How to Roast Everything
433.18-427 Jan 18All Chocolate, All the Time
434.18-503 Feb 18Ultimate Italian
435.18-610 Feb 18Modern Weeknight Meals
436.18-717 Feb 18Vegan for Everyone
437.18-824 Feb 18Just Add Apples
438.18-903 Mar 18Soup for Dinner
439.18-1010 Mar 18Pressure Cooker Perfection
440.18-1117 Mar 18Diner-Style Favorites with a Twist
441.18-1224 Mar 18Italian Seafood Suppers
442.18-1331 Mar 18Mexican Dinner Party
443.18-1407 Apr 18Mediterranean Sweets
444.18-1514 Apr 18Weeknight Japanese Suppers
445.18-1621 Apr 18Brunch at Home
446.18-1728 Apr 18Simple Chinese Staples
447.18-1805 May 18Vibrant Mediterranean Cooking
448.18-1912 May 18Grilled Steak and Fruit Tart
449.18-2019 May 18Spicing Up the Grill
450.18-2126 May 18Pork Chops and Corn Fritters, Perfected
451.18-2202 Jun 18Chinese Classics
452.18-2309 Jun 18Summer Cookout
453.18-2416 Jun 18To Meat or Not to Meat (Sauce)
454.18-2523 Jun 18Elegant Desserts
455.18-2630 Jun 18Pub-Style Favorites, Revisited
 
Season 19
 
456.19-105 Jan 19Pork Chops and Oven Fries
457.19-212 Jan 19Chocolate Delights
458.19-319 Jan 19Roast Chicken and Sprouts
459.19-426 Jan 19The Perfect Cake
460.19-502 Feb 19Chinese Favorites
461.19-609 Feb 19The Perfect Cookie
462.19-716 Feb 19Elegant Dinner Party
463.19-823 Feb 19Sous Vide for Everybody
464.19-902 Mar 19Chicken and Biscuits
465.19-1023 Mar 19Cooking at Home with Bridget and Julia
466.19-1130 Mar 19Mexican Fare
467.19-1206 Apr 19Weeknight Italian
468.19-1313 Apr 19Brunch Favorites
469.19-1420 Apr 19Spring Dinner for Company
470.19-1527 Apr 19How to Braise Everything
471.19-1604 May 19A Taste of Brazil
472.19-1711 May 19Classic Chinese at Home
473.19-1818 May 19Middle Eastern Dinner
474.19-1925 May 19Better Breakfast
475.19-2022 Jun 19Updated Italian
476.19-2129 Jun 19Italian Classics
477.19-2206 Jul 19New Flavors on the Grill
478.19-2313 Jul 19Latin Summer Favorites
479.19-2420 Jul 19Summer Picnic Party
480.19-2520 Jul 19Pork Two Ways
481.19-2603 Aug 19Latin Comfort Food
 
Season 20
 
482.20-104 Jan 20Eggs for the Holidays
483.20-211 Jan 20A Trip to Rome
484.20-318 Jan 20Pork and Potatoes
485.20-425 Jan 20Spiced and Sweet
486.20-501 Feb 20Two Classic Pastas
487.20-608 Feb 20Chicken and Biscuits
488.20-715 Feb 20The Very Best Paris-Brest
489.20-822 Feb 20Hearty Mediterranean at Home
490.20-921 Mar 20Flavorful Chinese Favorites
491.20-1028 Mar 20Nutritious and Delicious
492.20-1104 Apr 20Springtime Feast
493.20-1211 Apr 20Savory and Sweet Italian
494.20-1318 Apr 20Sous Vide for Company
495.20-1425 Apr 20Childhood Favorites, Grown Up
496.20-1502 May 20Tasty Thai
497.20-1609 May 20The Most Important Meal
498.20-1716 May 20Something Hearty, Something Light
499.20-1823 May 20Thanksgiving for a Crowd
500.20-1913 Jun 20Rustic French Fare
501.20-2020 Jun 20Grill-Roasted Chicken and Green Beans
502.20-2127 Jun 20New Ways with Ribs & Mushrooms
503.20-2204 Jul 20Plum and Pear Desserts
504.20-2311 Jul 20Ground Beef Enchiladas and Steak Tacos
505.20-2418 Jul 20The Chicken or the Egg?
506.20-2525 Jul 20Summertime Staples
507.20-2601 Aug 20Pork and Greens
 
Season 21
 
508.21-102 Jan 21A Taste of Mexico
509.21-209 Jan 21Autumn Supper
510.21-316 Jan 21Simple Chicken Dinner
511.21-423 Jan 21Simple and Elegant Dinner
512.21-530 Jan 21Breakfast Basics
513.21-606 Feb 21French-Inspired Comfort Food
514.21-713 Feb 21Japanese-Inspired Favorites
515.21-820 Feb 21Crepes Two Ways
516.21-927 Feb 21Rustic Italian Fare
517.21-1006 Mar 21Tagine and Hummus
518.21-1113 Mar 21Mediterranean Comfort Food
519.21-1220 Mar 21Schnitzel and Roesti
520.21-1327 Mar 21Indian Feast
521.21-1403 Apr 21Bistro Classics at Home
522.21-1510 Apr 21Salmon Steaks Done Right
523.21-1617 Apr 21Burgers and Chips
524.21-1724 Apr 21Bake Sale Favorites
525.21-1801 May 21Back to Grilling Basics
526.21-1908 May 21A Trip to Vietnam
527.21-2015 May 21Tacos, Guacamole, and Margaritas
528.21-2122 May 21Butter-Basted Fish and Succotash
529.21-2229 May 21Cook It in Cast Iron
530.21-2305 Jun 21Summer Dinner for Two
531.21-2412 Jun 21Farmer's Market Fare
532.21-2519 Jun 21Grilled Cheese and Tomato Soup
533.21-2626 Jun 21Elegant French Desserts
 
Season 22
 
534.22-108 Jan 22Turkey Two Ways
535.22-215 Jan 22Plant-Based Perfection
536.22-322 Jan 22French Chicken and Potatoes
537.22-429 Jan 22Prime Rib and Popovers
538.22-505 Feb 22Bulgogi and Bokkeumbap
539.22-612 Feb 22Jewish Baking
540.22-719 Feb 22Shrimp, Fast and Slow
541.22-819 Mar 22Italian-Inspired Dinners
542.22-926 Mar 22Irish Staples
543.22-1002 Apr 22Shareable Spanish Fare
544.22-1109 Apr 22Holiday Dessert and Salad
545.22-1216 Apr 22Vindaloo and Chana Masala
546.22-1323 Apr 22Springtime Feast
547.22-1430 Apr 22Ode to Armenia
548.22-1507 May 22Breakfast with a Kick
549.22-1614 May 22Quick Fish Dinners
550.22-1721 May 22Italian Bites
551.22-1828 May 22Perfectly Fried Seafood
552.22-1918 Jun 22Chinese Noodles and Meatballs
553.22-2025 Jun 22Breakfast Baking
554.22-2102 Jul 22Pork Chops and Blondies
555.22-2209 Jul 22Flavor-Packed Chicken Dinner
556.22-2316 Jul 22Starring: Tomatoes
557.22-2423 Jul 22Summer Decadence
558.22-2530 Jul 22Pupusas and Yuca
559.22-2606 Aug 22Unexpected Salads
 
Specials
 
S18.18-024 Nov 18Home for the Holidays
S19.19-022 Nov 19America's Test Kitchen 20th Anniversary Special (60 min)
 
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